Crispy Fried Fish
- Contains Fish
- Contains Wheat
Ingredients
- olive oil (2 tablespoons)
- Dijon mustard (1/2 cup)
- kosher salt (1 teaspoon)
- butter crackers, crushed (2 cups)
- plain bread crumbs (1 cup)
- uncooked cod or haddock fillets (6 ounces each) (4)
- Cooking spray
- Two Small Bowls
Instructions
Step 1
1. Place olive oil, mustard, and salt in a bowl and whisk to combine. Add crushed butter crackers and bread crumbs to another bowl and stir to combine.
Step 2
2. Working in small batches, coat fish fillets in mustard mixture. Transfer fillets to bread crumb mixture, tossing well to evenly coat. Set aside.
Step 3
3. Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390 °F, and setting time to 3 minutes. Select START/STOP to begin preheating.
Step 4
4. Spray breaded fillets liberally with cooking spray. Once unit is preheated, place fillets on the crisper plate.
Step 5
5. Select AIR FRY, set temperature to 390 °F, and set time to 8 minutes. Select START/STOP to begin cooking.
Step 6
6. After 4 minutes, remove basket and flip fillets. Reinsert basket to resume cooking.
Step 7
7. When cooking is complete, serve fish immediately.