Crispy Fried Fish

Item No. REC11530
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  • Contains Fish
  • Contains Wheat
Easy
4
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Ingredients

  • olive oil (2 tablespoons)
  • Dijon mustard (1/2 cup)
  • kosher salt (1 teaspoon)
  • butter crackers, crushed (2 cups)
  • plain bread crumbs (1 cup)
  • uncooked cod or haddock fillets (6 ounces each) (4)
  • Cooking spray

Utensils needed

  • Two Small Bowls

Instructions

Step 1
1. Place olive oil, mustard, and salt in a bowl and whisk to combine. Add crushed butter crackers and bread crumbs to another bowl and stir to combine.

Step 2
2. Working in small batches, coat fish fillets in mustard mixture. Transfer fillets to bread crumb mixture, tossing well to evenly coat. Set aside.

Step 3
3. Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390 °F, and setting time to 3 minutes. Select START/STOP to begin preheating.

Step 4
4. Spray breaded fillets liberally with cooking spray. Once unit is preheated, place fillets on the crisper plate.

Step 5
5. Select AIR FRY, set temperature to 390 °F, and set time to 8 minutes. Select START/STOP to begin cooking.

Step 6
6. After 4 minutes, remove basket and flip fillets. Reinsert basket to resume cooking.

Step 7
7. When cooking is complete, serve fish immediately.