Breakfast Pockets

Item No. REC11522
undefined out of 5 Customer Rating
  • Contains Eggs
  • Contains Wheat
Prepared with
Ninja® Air Fryer Pro 4-in-1
$119.99
Easy
4
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Ingredients

  • sheets puff pastry (one 17.25 ounce box), room temperature (2)
  • package (6 ounces) ground breakfast sausage, crumbled (1)
  • eggs, lightly beaten (2)
  • kosher salt (1 teaspoon)
  • ground black pepper (1/2 teaspoon)
  • shredded cheddar cheese (1 cup)
  • canola oil (2 tablespoons)

Instructions

Step 1
1. Cut each puff pastry sheet into 4 equal-sized rectangles; set aside.

Step 2
2. Remove crisper plate from basket. Place crumbled sausage in basket. Insert basket in unit.

Step 3
3. Select ROAST, set temperature to 375 °F, and set time to 15 minutes. Select START/PAUSE to begin. Check sausage every 2 or 3 minutes, breaking apart larger pieces with a wooden spoon.

Step 4
4. After 10 minutes, select START/PAUSE to pause cooking. Remove basket from unit and pour eggs into basket. Stir to evenly incorporate with the sausage. Reinsert basket and select START/PAUSE to resume cooking. Allow eggs to cook for the remaining 5 minutes, then transfer sausage and egg mixture to a plate to cool slightly. Season with salt and pepper.

Step 5
5. Divide sausage and egg mixture evenly between 4 rectangles of puff pastry. Top each with 1/4 cup shredded cheese. Place another piece of puff pastry on top of each, crimping pastry sheets together with a fork. Brush each assembled pocket gently with canola oil.

Step 6
6. Insert crisper plate in basket and place one pocket on the crisper plate. Insert basket in unit. Select AIR FRY, set temperature to 400 °F, and set time to 6 minutes. Select START/PAUSE to begin.

Step 7
7. Cooking is complete when pastry has risen and the top is golden brown.

Step 8
8. Repeat steps 6 and 7 with remaining pockets.