Italian Stuffed Mushrooms

"These mushrooms stuffed with chopped green onion, bell pepper, bread crumbs, and Italian seasoning are a delicious and easy-to-make appetizer. TIP: You can stuff, cover, and store the mushrooms a full day ahead of cooking so prep time is a breeze."
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Item No. REC10599
undefined out of 5 Customer Rating
  • Contains Wheat
  • Contains Dairy
Additional Cook Time
4m, 4m
Total Time
0h 8m
Easy
4
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Ingredients

  • butter (1 tablespoon)
  • medium whole fresh mushrooms, wiped clean (12)
  • scallion, chopped (1)
  • red bell pepper, chopped (1/3 cup)
  • breadcrumbs (1/3 cup)
  • Italian seasoning (1 teaspoon)
  • kosher salt (1/4 teaspoon)
  • ground black pepper (1/4 teaspoon)
  • Nonstick cooking spray
  • Grated Parmesan cheese (Optional)

Utensils needed

  • Crisper Tray

Instructions

Step 1
1. Place the butter in the pot. Select SEAR/SAUTE and allow butter to melt, about 1 to 2 minutes.

Step 2
2. Twist mushroom stems to remove from caps. Set mushroom caps aside. Finely chop stems and reserve â…“ cup worth.

Step 3
3. Place mushroom stems, scallion, and bell pepper in the pot and stir to combine. Sauté for 3 minutes, then transfer mixture to bowl, stir in breadcrumbs, Italian seasoning, salt, and pepper. Fill mushroom caps with mixture and set aside.

Step 4
4. Pour ½ cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position and spray with cooking spray. Place stuffed mushrooms on Crisper Tray.

Step 5
5. Close the lid and flip the SmartSwitch to Rapid Cooker. Select STEAM & CRISP, set temperature to 350 °F, and set the time to 4 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 4 minutes before crisping).

Step 6
6. When cooking is complete, remove mushrooms, sprinkle with grated Parmesan cheese if desired, and serve.