Pigs in a Blanket with Cheesy Broccoli Rice

"While this meal may be kid-friendly, it doesn't mean adults can't enjoy it too! The whole family will love the crispy pigs in a blanket bite paired with a side of warm, cheesy broccoli rice. Tip: Have fun with different dipping sauces like mustard, ketchup, ranch, or chipotle mayo."
Read more Read less
Item No. REC10574
undefined out of 5 Customer Rating
  • Contains Dairy
  • Contains Wheat
Additional Cook Time
25m, 15m, 15m
Total Time
0h 55m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • white rice (1 cup)
  • water or stock (1 1/2 cups)
  • fresh broccoli, chopped (1 cup)
  • shredded cheddar cheese (1 cup)
  • butter, cubed (4 tablespoons)
  • Ground black pepper, as desired
  • Salt, as desired
  • cocktail smokies (7 ounces) (16)
  • crescent rolls (1/2 container (4 ounces))

Utensils needed

  • Rolling Pin
  • Silicone-Tipped Tongs

Instructions

Step 1
1. Place all Level 1 ingredients in the pot and stir to combine. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Spray with cooking spray.

Step 2
2. To make pigs in a blanket, roll out crescent dough, then cut into triangles. Wrap little smokies in crescent dough triangles, then place on the tray.

Step 3
3. Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 350 °F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).

Step 4
4. When 8 minutes remain, transfer pigs in a blanket to a plate and cover with foil. Close lid and let rice continue cooking.

Step 5
5. When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir rice. Serve pigs in a blanket with cheesy rice.