Beginner
Dinner
Easy
Lunch

Hawaiian Pulled Pork Sliders

Try these yummy sliders for the next neighborhood cookout! They are easy to put together, and this recipe serves a crowd!
Read more Read less
Item No. REC4396
undefined out of 5 Customer Rating
Easy
16
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • boneless pork shoulder, cut in 2-inch (5cm) pieces (2 1/2 pounds)
  • prepared barbecue sauce, divided (1 cup)
  • pineapple chunks (1 can (8 ounces))
  • water (1/4 cup)
  • apple cider vinegar (2 tablespoons)
  • mayonnaise (1/2 cup)
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • potato slider rolls (16)
  • shredded slaw mix (bag (16 ounces))

Utensils needed

  • Silicone-Tipped Tongs

Instructions

Step 1
1. Rub pork shoulder with 1/2 cup barbecue sauce. Then place pork shoulder, pineapple chunks and juice, and water in pot.

Step 2
2. Close the lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.

Step 3
3. The temperature will default to HIGH, which is the correct setting. Set time to 40 minutes. Select START/STOP to begin cooking (the unit will build pressure for approx. 15 minutes before cooking begins).

Step 4
4. When cooking is complete, quick release pressure by turning the pressure release valve to the VENT position. Move slider to AIR FRY/STOVETOP to unlock the lid, then carefully open it.

Step 5
5. Use silicone-tipped tongs to remove onion from the pot, keeping pork in the pot. Keep slider in the AIR FRY/STOVETOP position. Select SEAR/SAUTE and set to 4. Allow pork to simmer for 10 minutes, or until the liquid in pot is reduced, stirring occasionally.

Step 6
6. Add remaining barbecue sauce to pot and use silicone-tipped tongs to shred the pork.

Step 7
7. On the bottom half of each bun, layer pulled pork and slaw. Place the top half of each bun on the sliders and serve warm.